Appetizers  (Per Dozen) -  Minimum Order - 4 Dozen

• Shrimp Cocktail ($24)              
• Real Crab Cakes $36)
• Real Crab Stuffed Mushroom Caps ($45) 
• Salmon Croquettes ($36)     
• Shrimp Spring Rolls ($36)
• Chicken Wing Dings ($15)
• Chicken Tenders ($15)
• Chicken Quesadillas ($15)
• Chicken/Vegetable Kabobs ($15)
• Chicken Satay ($15)  
• Lamb Lollipops ($48)
• Meatballs - ($15) 
• Beef Satay ($20)
• Vegetarian Spring Rolls ($24)
• Bruschetta ($8)
• Spinach and Feta Quiche Pie ($15)
• Vegetable Tray - Fresh or Roasted (Feeds 25) ($40)
• Veggie Kabobs or Fruit Kabobs ($15)

Soups  - 12 oz -  $2.99

• Classic Chicken Noodle
• Chicken Tortilla
• Baked Potato
• Chili (With or Without Beans)
• Clam Chowder (New England Style)
• Cheddar Broccoli and Cheese
• Vegetable or Vegetable Lentil

Sandwiches  - $10.99

(All sandwiches come with lettuce, tomato, onion, pickles and condiments on the side; choice of cheese: american, cheddar, gouda, pepperjack, provolone, or swiss; choice of bread: Brioche, Ciabatta, Croissant, Wheat, White, Rye, Pumpernickel, Wrap or Pita and chips)

• Turkey Club
• Ham
• Roast Beef
• Tuna Salad
• Chicken
• Chicken Salad
• Vegetarian

(Entree) Salads (with Roll and Butter) - $10.99 per person

• Grilled Chicken
• (Romaine, egg. tomatoes, cucumbers, red onions)
• Pecan Chicken
• (Romaine/Spring mix, dried cranberries, red onions, tomatoes, cucumbers, feta cheese/raspberry vinaigrette dressing
• Turkey Cobb
• (Romaine, egg, bacon, avocado, tomatoes, cucumbers, blue cheese/red wine vinaigrette dressing)
• Blackened Salmon Ceasar (additional $2)
• (Romaine, house made croutons, shaved parmesan/Caesar dressing)
• Shrimp
• (Romaine, diced celery. chopped green onion, lemon juice, parsley, fresh dill/Dijon mustard dressing)
• Avocado Corn
• (Grape tomatoes, red onions, cilantro/lime vinaigrette dressing)
• Strawberry Field (Seasonal)
• (Spinach, sliced strawberries, toasted walnuts, egg, bacon, red onion, goat cheese/Poppyseed dressing)
• Mediterranean Salad
• (Garbanzo bean, beats, marinated cucumbers, red onions. kalamata olives, grape tomatoes, feta cheese/red wine vinaigrette/pita bread)
• Cucumber Salad
• (Red Onions, celery, cilantro, vinegar, sugar, olive oil and garlic)

Other Entree Salads - $4.00 per person

(Protein add $1; Sirloin or Salmon additional $2)

• Ceasar, Greek, Rotini Pasta, Beet, Cucumber, Garbanzo Bean or Coleslaw

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Build Your Own Themed Buffet ($18.99 per person)

• Mexican (Tacos, Nachos, Enchiladas, Taco Salad....)
• Italian (Baked Ziti, Garlic Basil Chicken, Meatballs...)
• Mediterranean (Shawarmas, Hummus, Pita Bread....)

Entrees

(1 Protein/2 sides, house salad, roll and butter) - $16.99

(2 Proteins/2 sides, house salad, roll and butter) - $18.99

• Chicken Marsala w/wild mushroom sauce
• Chicken Piccata w/lemon caper sauce
• Chicken Wings (Whole)
• Spinach & Mozzarella Stuffed Chicken
• Baked Bone-in Chicken
• Pork Chops
• Stuffed Pork Loin
• Spaghetti with Meatballs
• Meatballs (choice of jerk, BBQ or Mushroom Demi)
• Sliced Turkey Breasts
• Old Fashion Ham w/honey pineapple glaze
• Lasagna (Beef, Turkey or Vegetarian)
• St. Louis Ribs (pork)
• Stuff Portabella Mushroom
• Black Bean, Corn and Spinach Enchiladas

House salad = Ceasar or Mixed Leafy Greens

Note:

Premium Proteins below add an additional $2 per entree

• Top Sirloin Steak (Sliced)
• Beef Tips in Mushroom Demi

Due to fluctuating pricing, the below items will be sold at market price:

• Catfish
• Salmon
• Lamb Chops

Half Pan - Feeds 25 ppl

Full Pan - Feeds 50 ppl

A la Carte Protein Pans

Half Pan - $80/Full Pan - $150

• Chicken (Chicken Breast or Bone-in)
• Meatballs (3 oz - Homemade)
• Sliced Turkey Breasts
• Old Fashion Ham
• Lasagna (can make vegetarian)
• Shrimp Fried Rice
• Shrimp & Grits

Half Pan - $95/Full Pan - $180

• Top Sirloin
• Beef Tips

Half Pan/Full Pan - Market Price

• Catfish
• Salmon 

Sides 

• Green Beans (includes smoked turkey, ham hock or plain)
• Macaroni and Cheese*
• Fried Rice
• Cheese Grits 
• Candied Sweet Potatoes
• Yukon Gold Mashed Potatoes
• Herb Roasted Red Skin Potatoes
• Baked Potato
• Au gratin Potatoes*
• Beans (Candied Baked Beans, Black or Refried)
• Rice (Jasmine, Brown or Pilaf)
• Asparagus (baked with balsamic glaze) - Seasonal*
• Roasted Cauliflower
• Vegetable Medley (Cauliflower, Red Peppers, Carrots, Squash)
• Steamed Broccoli
• Brussel Sprouts (Seasonal)
• Fried Corn
• Pesto Orzo Pasta
• Pasta Alfredo
• Mostaccioli 
• Potato Salad
• Cole Slaw

Half Pan - Feeds 25 ppl

Full Pan - Feeds 50 ppl

A la Carte Sides Pans

Half Pan - $35/Full Pan - $60

* Premium Sides - Half Pan - $45/Full Pan - $70

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Desserts

Cookies or Brownies

• Dozen - $12

Peach Cobbler or Banana Pudding or Bread Pudding

• Half Pan -$40  
• Full Pan - $80

Services

• Coffee/Tea Service - $2 per person
• Soft Drinks, Bottled Water - $1 per item
• Delivery - Drop Off only - $50
• Delivery, Set Up & Clean Up - $100
  
• Server(s) - $25 per server/per hour 
• Note: Min of 2 Servers required for parties over 100

Booking and Cancellation Costs

• 40% Deposit at time of booking/signing Contract
• Remaining balance due 1 week prior to event
• Cancellations less than 72 hours of event will receive 50% refund

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